Perfect combination of vegetables

Fresh fish and seafood

Citrus, coconut and coriander sauce

With pumpkin and walnut chutney

Prawn, chilli and lime tartar

Fennel and grapes

With tartar and miso

Selection of cheeses and cold meats, meat pies and mini tradicional appetizers

With sliced almonds

With dried fruits, pesto sauce and tomato salad

Quinoa with sautéed vegetables and soy souce

Mixed salad, cherry tomatoes, green apple, low temperature egg, walnuts and sesame seeds

Confit cod loin, chickpea purée, savoy cabbage, roasted pepper, cured egg yolk and olives

With "Baixo Mondego" rice, clams and lime

With creamy sweet potato, cherry tomato confit and roasted pepper coulis

With prosciutto, sunny-side-up egg and rustic fries

Slowly cooked in Porto wine and potato purée

Phyllo pastry with roasted goatling, oven’s rice and sautéed turnips

With tomato rice and garlic mayo

With mushrooms and spinach, creamy carrot and bimis

Main dishes only

Soup: Vegetable cream;
Dish: Burger with sunny-side-up egg, rice and rustic fries;
Dessert: Fruit or Ice cream

Soup: Vegetable cream;
Dish: Grilled chicken with rice and salad or rustic fries and salad;
Dessert: Fruit or Ice cream

Soup: Vegetable cream;
Dish: Sea bass fillet with white rice and french fries;
Dessert: Fruit or Ice cream

Dark chocolate mousse, cream ice cream and salted cubes of cocoa and hazelnuts

Selection of seasonal fresh fruits