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MENU SAPIENTIA
12am - 3pm • 6:30pm - 10pm
(everyday)
Couvert - 5€
Menu
Soups & Snacks
Farm’s Vegetables Soup
Perfect combination of vegetables
€6
Sea soup
Fresh fish and seafood
€10
Codfish consommé, egg quail and parsley
€13
Tuna Ceviche with Mango
Citrus, coconut and coriander sauce
€14
Caramelized Goat Cheese
With pumpkin and walnut chutney
€11
Shrimp Tartare Lemonade
Prawn, chilli and lime tartar
€14
Braised squid “Puntilhitas”
Fennel and grapes
€12
Tempura Broccolini
With tartar and miso
€12
Boards
Tradicional Portuguese Cheese Board
€24
Cold Meats Board
€22
Cheese and Cold Meats Board
€25
Board Sapientia
Selection of cheeses and cold meats, meat pies and mini tradicional appetizers
€25
Minimum 2 px
Price/px
Vegetarian
Spinach Risotto
With sliced almonds
€18
Roasted Pumpkin
With dried fruits, pesto sauce and tomato salad
€17
Salads
Braised Tuna
Quinoa with sautéed vegetables and soy souce
€20
Sautéed Prawns
Mixed salad, cherry tomatoes, green apple, low temperature egg, walnuts and sesame seeds
€19
Main Courses
Codfish "à Brás"
€19
“Tias Camellas” Cod
Confit cod loin, chickpea purée, savoy cabbage, roasted pepper, cured egg yolk and olives
€25
Broiling Sea Bass fillet
With "Baixo Mondego" rice, clams and lime
€22
Roasted Octopus
With creamy sweet potato, cherry tomato confit and roasted pepper coulis
€29
“Tias Camellas” Steak
With prosciutto, sunny-side-up egg and rustic fries
€22
“Comer à colher” Veal Cheek
Slowly cooked in Porto wine and potato purée
€21
Goatling “Tentúgal”
Phyllo pastry with roasted goatling, oven’s rice and sautéed turnips
€24
“Tias Camellas” Croquettes
With tomato rice and garlic mayo
€21
Stuffed chicken
With mushrooms and spinach, creamy carrot and bimis
€21
Extras
Main dishes onlyMixed salad
€6
Rice
€5
fried egg
€3
Sautéed vegetables
€6
Rustic French fries
€5
For the youngest
(up to 10 years old)Hamburger Meat Menu
Soup: Vegetable cream;
Dish: Burger with sunny-side-up egg, rice and rustic fries;
Dessert: Fruit or Ice cream
€15
Chicken Meat Menu
Soup: Vegetable cream;
Dish: Grilled chicken with rice and salad or rustic fries and salad;
Dessert: Fruit or Ice cream
€15
Fish Menu
Soup: Vegetable cream;
Dish: Sea bass fillet with white rice and french fries;
Dessert: Fruit or Ice cream
€18.5
Desserts
"Jardins do Eça"
Dark chocolate mousse, cream ice cream and salted cubes of cocoa and hazelnuts
€8
Red Fruit Cheesecake
€7
Orange pie with chocolate and tangerine textures
€8
Seasonal Fruit
Selection of seasonal fresh fruits
€5
INFO
During the summer months, the lunch menu may change.
Feel free to contact us if you have any questions about allergens.
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No dish, food product or beverage, including Couvert, may be charged if not requested by the client or if not used by the client.
* All prices shown include VAT at the legal rate in place. *
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