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COME ON AND TRY IT

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MENU SAPIENTIA

12am - 3pm   •   6:30pm - 10pm
(everyday)

Couvert - 5€

Soups & Snacks

Farm’s Vegetables Soup

Perfect combination of vegetables

€6

Sea soup

Fresh fish and seafood

€10

Codfish consommé, egg quail and parsley

€13

Tuna Ceviche with Mango

Citrus, coconut and coriander sauce

€13

Caramelized Goat Cheese

With pumpkin and walnut chutney

€11

Shrimp Tartare Lemonade

Prawn, chilli and lime tartar

€13

Braised squid “Puntilhitas”

Fennel and grapes

€12

Tempura Broccolini

With tartar and miso

€12

Boards

Tradicional Portuguese Cheese Board

€21

Cold Meats Board

€20

Cheese and Cold Meats Board

€21

Board Sapientia

Selection of cheeses and cold meats, meat pies and mini tradicional appetizers

€24

Minimum 2 px
Price/px

Vegetarian

Spinach Risotto

With sliced almonds

€18

Roasted Pumpkin

With dried fruits, pesto sauce and tomato salad

€16

Salads

Braised Tuna

Quinoa with sautéed vegetables and soy souce

€19

Sautéed Prawns

Mixed salad, cherry tomatoes, green apple, low temperature egg, walnuts and sesame seeds

€18

Main Courses

Codfish "à Brás"

€19

“Tias Camellas” Cod

Confit cod loin, chickpea purée, savoy cabbage, roasted pepper, cured egg yolk and olives

€23

Broiling Sea Bass fillet

With "Baixo Mondego" rice, clams and lime

€20

Roasted Octopus

With creamy sweet potato, cherry tomato confit and roasted pepper coulis

€29

“Tias Camellas” Steak

With prosciutto, sunny-side-up egg and rustic fries

€21

“Comer à colher” Veal Cheek

Slowly cooked in Porto wine and potato purée

€22

Goatling “Tentúgal”

Phyllo pastry with roasted goatling, oven’s rice and sautéed turnips

€24

“Tias Camellas” Croquettes

With tomato rice and garlic mayo

€21

Stuffed chicken

With mushrooms and spinach, creamy carrot and bimis

€19

Extras

Main dishes only

Mixed salad

€6

Rice

€5

fried egg

€3

Sautéed vegetables

€6

Rustic French fries

€5

For the youngest

(up to 10 years old)

Hamburger Meat Menu

Soup: Vegetable cream;
Dish: Burger with sunny-side-up egg, rice and rustic fries;
Dessert: Fruit or Ice cream

€15

Chicken Meat Menu

Soup: Vegetable cream;
Dish: Grilled chicken with rice and salad or rustic fries and salad;
Dessert: Fruit or Ice cream

€15

Fish Menu

Soup: Vegetable cream;
Dish: Sea bass fillet with white rice and french fries;
Dessert: Fruit or Ice cream

€18.5

Desserts

"Jardins do Eça"

Dark chocolate mousse, cream ice cream and salted cubes of cocoa and hazelnuts

€8

Red Fruit Cheesecake

€7

Orange pie with chocolate and tangerine textures

€8

Seasonal Fruit

Selection of seasonal fresh fruits

€5

INFO

During the summer months, the lunch menu may change. 

Feel free to contact us if you have any questions about allergens.
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No dish, food product or beverage, including Couvert, may be charged if not requested by the client or if not used by the client.
* All prices shown include VAT at the legal rate in place. *

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